Latkes are delicious potato pancakes traditionally enjoyed during the Jewish festival of Hanukkah. Made from grated potatoes, onions, and eggs, they are fried until crispy and golden brown. Often served with applesauce or sour cream, latkes are a beloved comfort food that brings families together during the holiday season. The history of latkes dates back to the 13th century, but they became popular in Eastern European Jewish communities. The frying of latkes symbolizes the miracle of the oil that lasted eight days in the Temple after the Maccabean revolt. Today, latkes are enjoyed by many, regardless of cultural background.