Hash browns are a popular breakfast dish made primarily from grated or shredded potatoes that are pan-fried until crispy and golden brown. They are often served as a side dish alongside eggs, bacon, or other breakfast staples, making them a favorite in diners and homes alike. The dish can be prepared in various ways, including being formed into patties or simply spread out in a skillet. Hash browns are versatile and can be seasoned or mixed with ingredients like onions or cheese to enhance their flavor, appealing to a wide range of taste preferences.