Potato Leek Soup is a creamy and comforting dish made primarily from potatoes and leeks. The leeks, which are a type of vegetable related to onions, provide a mild, sweet flavor that complements the earthiness of the potatoes. The soup is typically prepared by sautéing the leeks, adding diced potatoes, and simmering them in broth until tender. Once cooked, the mixture is blended until smooth, creating a velvety texture. It can be served hot, often garnished with chives or a drizzle of cream. This soup is popular in many cuisines and is enjoyed for its simplicity and heartiness.