Vegetable soups are nutritious dishes made primarily from a variety of vegetables and broths. They can include ingredients like carrots, potatoes, onions, and tomatoes, often seasoned with herbs and spices. These soups are versatile and can be served hot or cold, making them suitable for different seasons. Many cultures have their own versions of vegetable soup, such as minestrone in Italy or gazpacho in Spain. They are often enjoyed as a starter or a main course and can be easily customized to include seasonal produce or personal preferences, making them a popular choice for healthy eating.