Potato dumplings are a type of dumpling made primarily from mashed or grated potatoes. They are often mixed with flour, eggs, and sometimes cheese to create a dough that can be shaped into small balls or discs. These dumplings can be boiled, fried, or baked, and are popular in various cuisines around the world. In many cultures, potato dumplings are served as a side dish or main course, often accompanied by sauces, gravies, or sautéed vegetables. They can be found in dishes like gnocchi in Italy, knödel in Germany, and pierogi in Poland, showcasing their versatility and global appeal.