Gnocchi are small, soft dumplings that originated in Italy. They are typically made from a mixture of potatoes, flour, and sometimes eggs, giving them a light and fluffy texture. Gnocchi can be served with various sauces, such as tomato, pesto, or butter, making them a versatile dish in Italian cuisine. Traditionally, gnocchi are shaped by hand, often with a fork to create ridges that help hold the sauce. They can be found in many Italian restaurants and are also popular in home cooking. Gnocchi can be made fresh or purchased pre-packaged for convenience.