Knödel are traditional dumplings commonly found in German, Austrian, and Czech cuisines. They are typically made from ingredients like bread, potatoes, or flour, mixed with eggs and seasonings. Knödel can be served as a side dish or a main course, often accompanying meats and gravies. There are various types of Knödel, including Semmelknödel, made from bread rolls, and Kartoffelknödel, made from potatoes. These dumplings can be boiled or steamed and are known for their soft, fluffy texture. Knödel are a staple in many Central European meals, providing a hearty complement to rich dishes.