Portulaca oleracea, commonly known as purslane, is a succulent plant that is often considered a weed but is also valued for its nutritional benefits. It has fleshy, green leaves and small yellow flowers, thriving in various climates. Purslane is rich in omega-3 fatty acids, vitamins A and C, and antioxidants, making it a healthy addition to diets. This edible plant can be consumed raw in salads or cooked in various dishes. Its slightly tangy flavor adds a unique taste to meals. Purslane is also used in traditional medicine for its potential health benefits, including anti-inflammatory properties.