Purslane is a leafy green plant known for its succulent, fleshy leaves and vibrant yellow flowers. It is often found in gardens and as a wild edible in many regions around the world. Purslane is rich in omega-3 fatty acids, vitamins A and C, and various antioxidants, making it a nutritious addition to salads and other dishes. This plant thrives in warm climates and can tolerate drought, making it resilient in various environments. Purslane can be eaten raw or cooked and is commonly used in Mediterranean and Asian cuisines. Its slightly tangy flavor adds a unique taste to meals.