Pork cuts refer to the various sections of meat that come from a pig. Common cuts include loin, shoulder, belly, and ham. Each cut has its own unique flavor and texture, making them suitable for different cooking methods. For example, loin is lean and tender, ideal for grilling, while shoulder is fattier and great for slow cooking. Different cuts can also be processed into products like bacon and sausage. Understanding these cuts helps consumers choose the right type of pork for their recipes. Proper preparation and cooking techniques can enhance the taste and tenderness of each cut.