A poke bowl is a traditional Hawaiian dish that features diced raw fish, typically tuna or salmon, served over a base of rice. The fish is often marinated in a mixture of soy sauce, sesame oil, and other seasonings, giving it a flavorful taste. Poke bowls can be customized with various toppings, such as avocado, seaweed, cucumbers, and edamame, making them a versatile meal option. In addition to fish, poke bowls can include a variety of proteins like tofu or shrimp, catering to different dietary preferences. They are often garnished with ingredients like scallions, sesame seeds, and spicy mayo, adding texture and flavor. Poke bowls have gained popularity worldwide for their fresh ingredients and healthy appeal.