A poke bowl is a traditional Hawaiian dish that typically consists of diced raw fish, such as tuna or salmon, marinated in a flavorful sauce. It is often served over a base of rice, which can be white or brown, and is accompanied by various toppings like seaweed, avocado, and cucumbers. The dish is customizable, allowing diners to choose their preferred ingredients and flavors. Poke bowls have gained popularity worldwide for their fresh ingredients and healthy profile, making them a favorite among those seeking a nutritious meal option.