Vegan cheeses are dairy-free alternatives made from plant-based ingredients. Common bases include nuts, soy, coconut, and nutritional yeast, which provide a creamy texture and rich flavor. These cheeses come in various forms, such as spreads, slices, and shreds, catering to different culinary uses. Many people choose vegan cheeses for dietary reasons, including lactose intolerance or a desire to follow a vegan lifestyle. They can be used in a variety of dishes, from pizzas to sandwiches, offering a similar taste experience to traditional cheeses while being free from animal products.