Pittu is a traditional dish popular in South Asian cuisine, particularly in India and Sri Lanka. It is made from a mixture of rice flour and coconut, which is layered and steamed in a cylindrical mold. The dish is often served with various accompaniments, such as coconut milk or jaggery, enhancing its flavor. Pittu is typically enjoyed as a breakfast or snack item and is known for its soft, crumbly texture. The preparation can vary by region, with some variations incorporating spices or other ingredients, making it a versatile dish that appeals to many tastes.