Pisang is the Indonesian word for banana, a popular tropical fruit known for its sweet taste and soft texture. It belongs to the genus Musa and is cultivated in many countries around the world. Bananas are rich in essential nutrients, including potassium, vitamin C, and dietary fiber, making them a healthy snack option. In Indonesia, there are various types of pisang, each with unique flavors and uses. Some common varieties include Pisang Ambon, which is often eaten fresh, and Pisang Raja, known for its sweetness and used in desserts. Pisang is also a key ingredient in traditional dishes and snacks across the region.