Pisang Raja is a popular variety of banana native to Southeast Asia, particularly in Indonesia and Malaysia. Known for its sweet flavor and creamy texture, it is often enjoyed fresh or used in desserts. The fruit is characterized by its large size and bright yellow skin when ripe. This banana variety is also valued for its nutritional benefits, as it is rich in vitamins, minerals, and dietary fiber. Pisang Raja is commonly used in traditional dishes and snacks, making it a staple in local cuisine. Its versatility and taste contribute to its popularity among both locals and tourists.