Pisang Ambon is a popular Indonesian banana variety known for its sweet flavor and distinctive yellow skin. It is often enjoyed fresh, but can also be used in various culinary dishes, desserts, and beverages. This banana is particularly favored for its creamy texture and rich taste, making it a staple in many households. Originating from the Ambon region in Indonesia, Pisang Ambon is cultivated in tropical climates. It is commonly found in markets across Southeast Asia and is appreciated not only for its taste but also for its nutritional benefits, including vitamins and minerals that contribute to a healthy diet.