Homonym: Cavendish (Banana)
Cavendish refers to a variety of banana, known for its sweet flavor and creamy texture. It is the most commonly exported banana worldwide, making it a staple fruit in many countries. The Cavendish banana is typically yellow when ripe and is often used in desserts, smoothies, and as a snack.
The name "Cavendish" also relates to Henry Cavendish, an 18th-century British scientist known for his work in chemistry and physics. He is famous for discovering hydrogen and conducting experiments that led to the determination of the density of the Earth. His contributions significantly advanced scientific understanding during his time.