Pineapple Buns, known as Bolo Bao in Cantonese, are a popular pastry in Hong Kong and other parts of China. Despite their name, they do not contain pineapple. Instead, they feature a sweet, crumbly topping that resembles the texture of a pineapple's skin. The bun itself is soft and slightly sweet, often enjoyed fresh from the oven. These buns are commonly served in dim sum restaurants and bakeries. They can be eaten plain or filled with various ingredients, such as butter or custard. Their unique appearance and delightful taste make them a favorite among locals and tourists alike.