Pigeon Peas
Pigeon peas are small, round legumes that belong to the Cajanus genus. They are commonly grown in tropical and subtropical regions, particularly in India, Africa, and the Caribbean. Pigeon peas are known for their high protein content and are often used in various dishes, including soups, stews, and curries.
These peas can be harvested when young and green or left to mature and dry. Dried pigeon peas can be stored for long periods and are a staple food in many cultures. They are also valued for their ability to improve soil fertility through nitrogen fixation, making them beneficial for sustainable agriculture.