Phetchaburi's coconut pudding, known locally as "kanom krok," is a traditional Thai dessert made from a mixture of rice flour, coconut milk, and sugar. This sweet treat is typically cooked in small, round molds over a charcoal fire, giving it a unique texture that is both crispy on the outside and soft on the inside. The pudding is often served with a variety of toppings, such as sweet corn or green onions, adding to its flavor and appeal. Popular in Phetchaburi, this dessert is enjoyed by locals and visitors alike, making it a must-try when exploring the region.