Khanom Chan is a traditional Thai dessert made from layers of rice flour, coconut milk, and sugar. Its name translates to "layered sweet," reflecting its distinctive multi-layered appearance. The dessert is often steamed in small, rectangular molds, resulting in a soft and chewy texture. This treat is commonly enjoyed during festivals and special occasions in Thailand. Each layer is typically colored with natural ingredients, such as pandan leaves for green or butterfly pea flowers for blue, adding visual appeal. Khanom Chan is not only delicious but also symbolizes prosperity and good fortune in Thai culture.