Thai Coconut Custard, known as "Sangkhaya," is a traditional dessert from Thailand that features a rich and creamy texture. Made primarily from coconut milk, sugar, and eggs, it is often steamed in small cups or bowls, resulting in a soft and smooth custard. The use of fresh coconut enhances its flavor, making it a popular treat among locals and visitors alike. This dessert is typically served warm or at room temperature and can be enjoyed on its own or paired with sticky rice. Its unique combination of sweet and savory flavors, along with the aromatic scent of coconut, makes Thai Coconut Custard a delightful addition to any meal or celebration.