Khanom Mamuang is a traditional Thai dessert made primarily from ripe mangoes and sticky rice. The dish features sweet, fragrant mango slices served alongside a portion of glutinous rice that is often cooked with coconut milk, giving it a rich and creamy texture. It is typically garnished with a sprinkle of sesame seeds or mung beans for added flavor and crunch. This dessert is popular in Thailand, especially during the mango season, which usually runs from April to June. Khanom Mamuang is not only enjoyed for its delicious taste but also for its vibrant colors, making it a visually appealing treat at festivals and celebrations.