Phaseolus Vulgaris (Bean)
Phaseolus vulgaris, commonly known as the common bean, is a species of flowering plant in the legume family. It is native to the Americas and is widely cultivated for its edible seeds and pods. Common beans come in various shapes, sizes, and colors, including black, white, and kidney beans, making them a versatile ingredient in many cuisines.
These beans are rich in protein, fiber, and essential nutrients, making them a staple food in many cultures. They can be consumed fresh, dried, or canned and are often used in dishes like soups, stews, and salads. Additionally, Phaseolus vulgaris plays a role in sustainable agriculture by improving soil health through nitrogen fixation.