Pernod is a type of anise-flavored spirit that originated in France. It is made from a blend of herbs and spices, with a strong emphasis on anise and fennel. Traditionally, it is served diluted with water, which turns the clear liquid a milky white color, a process known as "louching." Originally created in the early 19th century, Pernod was initially used as an alternative to absinthe, which was banned in many countries. Today, it is enjoyed in cocktails or as an aperitif, often paired with various mixers or served over ice.