Ricard is a popular anise-flavored spirit from France, often enjoyed as an aperitif. It is made from a blend of star anise, licorice, and other herbs, giving it a distinct taste. Typically served with water, Ricard turns a milky white when mixed, which is a characteristic feature of many anise spirits. The drink was created in 1932 by Paul Ricard, who aimed to produce a high-quality pastis. Over the years, Ricard has become a staple in French culture, often associated with leisurely gatherings and outdoor dining, especially in the southern regions of France.