A pea pod is the seed-bearing part of the plant known as Pisum sativum, commonly referred to as the garden pea. It is a green, elongated structure that contains multiple small, round seeds, or peas, inside. Pea pods are typically harvested when they are young and tender, making them a popular ingredient in various dishes. The pea pod is part of the Fabaceae family, which includes other legumes like beans and lentils. When the peas inside the pod mature, the pod becomes tougher and less edible. Pea pods can be eaten whole when young, adding a sweet flavor and crunchy texture to salads and stir-fries.