Pastry packaging refers to the materials and methods used to enclose and protect baked goods like croissants, danishes, and tarts. This packaging is designed to maintain freshness, prevent contamination, and provide an appealing presentation. Common materials include paper, plastic, and cardboard, often featuring clear windows to showcase the pastries inside. Effective pastry packaging also plays a role in branding and marketing. It often includes labels or designs that convey the quality and flavor of the product. Additionally, eco-friendly options are becoming more popular, as consumers increasingly seek sustainable packaging solutions that minimize environmental impact.