Danishes are delicious pastries that originated in Denmark. They are made from a flaky, buttery dough that is often layered with sweet fillings like cream cheese, fruit, or almond paste. These treats are typically enjoyed for breakfast or as a snack, and they come in various shapes, such as spirals or pockets. The process of making danishes involves rolling and folding the dough multiple times to create a light, airy texture. Once baked, they are often topped with a glaze or icing, adding an extra touch of sweetness. Whether enjoyed with a cup of coffee or tea, danishes are a delightful indulgence.