Bakery products are food items made from flour and other ingredients, typically baked in an oven. Common examples include bread, pastries, cakes, and cookies. These products can vary widely in texture, flavor, and appearance, depending on the ingredients used and the baking methods applied. Many bakery items are enjoyed fresh, while others may be preserved for longer shelf life. The process of making bakery products often involves mixing flour with water, yeast, and other ingredients to create dough. This dough is then shaped and baked to achieve the desired final product. Bakeries are establishments that specialize in producing and selling these delicious items, often offering a variety of choices to customers.