Paraguayan cuisine is a blend of indigenous and Spanish influences, characterized by its use of local ingredients. Common staples include corn, cassava, and beans, which are often used in traditional dishes. One of the most popular foods is sopa paraguaya, a cornbread made with cheese and onions, while chipá, a cheese bread made with cassava flour, is a beloved snack. Meat also plays a significant role in Paraguayan meals, with beef and pork being the most consumed. Grilled meats, known as asado, are often enjoyed during social gatherings. Additionally, yerba mate, a traditional herbal tea, is a popular beverage throughout the country.