Sopa Paraguaya is a traditional dish from Paraguay, known for its unique texture and flavor. Despite its name, it is not a soup but rather a cornbread made from cornmeal, cheese, milk, and eggs. The dish is typically baked until it forms a golden crust, while remaining soft and moist inside. This savory treat is often served as a side dish during meals or at celebrations. Sopa Paraguaya is a staple in Paraguayan cuisine and reflects the country's indigenous and Spanish influences, making it a beloved comfort food among locals and visitors alike.