Mbejú is a traditional dish from the Paraguayan cuisine, primarily made from cassava (also known as manioc or yuca) and cheese. It is a type of savory cake that is often baked until golden brown. The main ingredients are grated cassava, cheese, eggs, and milk, which are mixed together and then cooked in an oven. This dish is commonly enjoyed as a snack or side dish and is popular during gatherings and celebrations. Mbejú is gluten-free, making it a suitable option for those with gluten sensitivities. Its rich flavor and chewy texture make it a beloved staple in Paraguay.