Homonym: Pao (Bread)
Pao is a type of soft, fluffy bread commonly found in Chinese cuisine. It is often steamed and can be filled with various ingredients, such as meat, vegetables, or sweet pastes. Pao is popular in dishes like baozi, which are filled buns, and mantou, which are plain steamed buns.
In addition to its culinary uses, Pao is also a term used in some cultures to refer to a type of dumpling. These dumplings can be served in soups or as standalone dishes. Pao is enjoyed for its versatility and is a staple in many Asian households.