Pao is a type of bread commonly found in various cultures, particularly in Portuguese and Brazilian cuisine. It is often soft and fluffy, made from simple ingredients like flour, water, yeast, and salt. Pao can be enjoyed on its own or used as a base for sandwiches and other dishes. In Brazil, Pao is especially popular in the form of Pão de Queijo, a cheese bread made with tapioca flour. This gluten-free option is a favorite snack or breakfast item. Pao is versatile and can be found in many variations, reflecting local ingredients and culinary traditions.