Panjabi culture
Panjabi culture is rich and diverse, primarily originating from the Punjab region in northern India and Pakistan. It is known for its vibrant traditions, including colorful festivals like Baisakhi and Lohri, which celebrate the harvest and the arrival of spring. The culture is also characterized by its folk music and dance forms, such as Bhangra and Gidda, which are integral to celebrations and social gatherings.
Cuisine is another significant aspect of Panjabi culture, featuring hearty dishes like Butter Chicken, Dal Makhani, and various types of bread such as Naan and Roti. The warm hospitality of Panjabi people is evident in their communal dining practices, where sharing food is a cherished tradition. Overall, Panjabi culture reflects a blend of history, art, and community spirit.