Pandan Cake is a popular dessert in Southeast Asia, particularly in countries like Indonesia, Malaysia, and Singapore. It is known for its vibrant green color, which comes from the extract of the pandan leaf, a plant that has a sweet, aromatic flavor. The cake is typically light and fluffy, made with simple ingredients like flour, sugar, eggs, and coconut milk. This cake is often enjoyed during special occasions and celebrations, as well as in everyday snacks. Its unique flavor and appealing appearance make it a favorite among many. Pandan Cake can be served plain or with various toppings, such as whipped cream or fresh fruit.