Chiffon Cake is a light and airy dessert that combines the richness of a butter cake with the lightness of a sponge cake. It is made using vegetable oil, eggs, sugar, flour, baking powder, and flavorings, which contribute to its moist texture. The unique ingredient is the whipped egg whites, which are folded into the batter, giving the cake its signature fluffiness. This cake is often baked in a tube pan, allowing it to rise high and maintain its structure. Chiffon Cake can be flavored with various ingredients, such as citrus, chocolate, or vanilla, making it a versatile choice for any occasion.