Panchmel Dal is a traditional Indian dish made from a mix of five different lentils, typically including toor dal, moong dal, masoor dal, urad dal, and chana dal. This nutritious combination provides a rich source of protein and is often enjoyed with rice or flatbreads. The dish is seasoned with spices like cumin, turmeric, and garam masala, enhancing its flavor and aroma. Commonly prepared in various regions of India, Panchmel Dal is especially popular in Rajasthan. It is often served during festive occasions and family gatherings, showcasing the culinary diversity of Indian cuisine. The dish is not only delicious but also offers numerous health benefits.