Panamanian culture is a vibrant blend of indigenous, African, and Spanish influences. This diversity is reflected in its music, dance, and festivals, with traditional styles like cumbia and tamborito showcasing the country's rich heritage. The annual Carnaval celebration is a highlight, featuring colorful parades and lively performances. Cuisine in Panama is equally diverse, with staples such as rice, beans, and plantains forming the basis of many dishes. Seafood is also popular, given the country's coastal location. Traditional foods like sancocho and empanadas are enjoyed by locals and visitors alike, highlighting the unique flavors of Panamanian gastronomy.