Sancocho is a traditional stew popular in several Latin American countries, particularly in Colombia, Dominican Republic, and Puerto Rico. It typically consists of a variety of meats, such as chicken, beef, or pork, combined with root vegetables like yucca, plantains, and potatoes. The dish is often seasoned with herbs and spices, giving it a rich flavor. This hearty meal is usually served with rice and avocado on the side. Sancocho is often enjoyed during family gatherings and celebrations, making it a symbol of togetherness and cultural heritage in many communities.