Palm oil is a type of edible vegetable oil derived from the fruit of the oil palm tree, primarily found in tropical regions like Southeast Asia. It is widely used in cooking, baking, and processed foods due to its versatility and high stability at high temperatures. Palm oil is also a common ingredient in personal care products and household items. The production of palm oil has significant economic importance, providing jobs and income for millions of people. However, its cultivation has raised environmental concerns, including deforestation and habitat loss for species like the orangutan. Sustainable practices are being promoted to address these issues.