Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is commonly used in cooking and food processing due to its mild flavor and high smoke point. Rich in polyunsaturated fats, it is often considered a healthier alternative to saturated fats found in animal products. In addition to culinary uses, soybean oil is also utilized in various industrial applications, such as biodiesel production and the manufacturing of paints and plastics. Its versatility and abundance make it one of the most widely produced vegetable oils in the world.