Homonym: Palačinky (Crepes)
Palačinky are thin pancakes popular in several Central and Eastern European countries, including Slovenia, Croatia, and Serbia. They are made from a simple batter of flour, eggs, milk, and a pinch of salt, which is cooked on a hot griddle or frying pan until golden brown.
These versatile pancakes can be served in various ways, often filled with sweet or savory ingredients. Common fillings include jam, nutella, or cheese, and they can be rolled or folded before serving. Palačinky are enjoyed as a dessert, breakfast, or even a main dish, making them a beloved comfort food.