Pakistani food culture is a vibrant blend of flavors, influenced by various regions and ethnic groups. It features a variety of dishes, including biryani, karahi, and nihari, often made with spices like cumin, coriander, and turmeric. Meals are typically accompanied by bread such as naan or roti, and rice is a staple in many households. Family and community play a significant role in Pakistani dining traditions. Meals are often shared, fostering a sense of togetherness. Special occasions, such as Eid and weddings, showcase elaborate feasts, highlighting the importance of hospitality and the rich culinary heritage of the country.