Organic beef comes from cattle that are raised according to specific organic farming standards. These standards typically require that the animals are fed organic feed, which means it is grown without synthetic pesticides or fertilizers. Additionally, organic beef cattle must have access to outdoor spaces, allowing them to graze and exhibit natural behaviors. The use of antibiotics and growth hormones is prohibited in organic beef production. This approach aims to promote animal welfare and reduce environmental impact. Consumers often choose organic beef for its perceived health benefits and commitment to sustainable farming practices, aligning with the principles of organic agriculture.