Organic agriculture is a farming method that focuses on growing crops and raising animals without the use of synthetic chemicals, such as pesticides and fertilizers. Instead, it relies on natural processes and materials, like compost and crop rotation, to maintain soil health and control pests. This approach aims to promote biodiversity and protect the environment. Farmers practicing organic agriculture often use techniques like cover cropping and integrated pest management to enhance sustainability. Products grown under these standards are often labeled as organic, indicating they meet specific regulations set by organizations like the USDA in the United States.