Oaxacan cuisine is a rich and diverse culinary tradition from the state of Oaxaca in southern Mexico. It is known for its use of indigenous ingredients, such as corn, chiles, and beans, which are often combined in unique ways. One of the most famous dishes is mole, a complex sauce made from various ingredients, including chocolate and spices. The cuisine also features traditional foods like tlayudas, large tortillas topped with beans, cheese, and vegetables, and tamales, which are made from masa and filled with meats or other ingredients. Oaxacan cuisine emphasizes fresh, local produce and traditional cooking methods, making it a vibrant part of Mexican culture.