Tlayudas are a traditional Mexican dish originating from the state of Oaxaca. They consist of a large, thin, and crispy tortilla made from corn dough, which is typically toasted on a grill. Tlayudas are often topped with a variety of ingredients, including refried beans, cheese, avocado, and meat, such as chorizo or grilled beef. These delicious creations are sometimes referred to as "Oaxacan pizzas" due to their size and toppings. Tlayudas are commonly enjoyed as a street food snack or a hearty meal, and they are often served with salsa and pickled vegetables on the side for added flavor.